Beef Tenderloin Recipes The Way to a Man’s Heart is. . . .

. . .through his stomach. (You didn’t know? Well, HE does.)


Hearty beef tenderloin recipes. He’ll love you for cooking ‘em up. They’ll put love in his heart (let's hope) and muscle on his bones.Protein is the building block for muscle and grassfed beef tenderloin packs more punch than regular beef tenderloin.



Meat and Potatoes
Buy at AllPosters.com
Framed   Mounted

In addition to these beef tenderloin recipes consider:

Prime rib roast recipes
Prime rib of beef recipes
Prime rib recipes
Easy prime rib recipes
Recipe for cooking prime rib

Our family began raising and marketing grassfed meat directly to health-conscious consumers in 1994. I know the industry from inside out. We currently sell only grassfed lamb. If you want grassfed beef--and other products--I suggest US Wellness. For quality and consistency, they can't be beat. US Wellness Meats sells quality grassland meat products - Visit them Online!

beef tenderloin fondue recipes
roast beef recipes
roast beef marinade recipes
Oven roast beef recipes
Pot roast recipes
Beef stroganoff recipes
Camping? Fix Easy Hamburger Recipes Before You Go
Don't Be Intimidated By someone Else's Cooking: Easy Hamburger Steak Recipes
So Easy Ground Beef Recipes Even a Blind Man Can Cook Them
The Best Hamburger Recipe Ever?
Popper Beef Burgers--Cheer the Champs!
Hamburger Casserole Recipes
Two Distinctive Recipes For Ground Beef
5 Reasons to Choose Crockpot Beef Recipes
Dutch Oven Beef Ribs Recipes
Oven Cooked Steak Makes A Mouth-Watering Meal
Oven Baked Steak
Cooking Sirloin Steak the Way Mother Did
Cooking Perfect Steak Every Time
Cooking Steak Indoors --Easy As 1,2,
Find a Great Way to Cook Flank Steak
Beef Short Rib Recipes
Unique Beef and/or Turkey Stew

Be Innovative--Give Steak Gifts this Season


Meat loaf recipes
Sirloin steak recipes
Filet mignon recipes
Beef stew recipes
Rib eye steak recipes
Swiss steak recipes
New York Steak, Kansas City Steak, strip steak recipes
One of our Favorite Cheese and Steak Videos
Men Love This Strip Steak Recipe
Eco-friendly people reduce global warming by choosing grassfed meat
Why Buy a Side of Grassfed Beef?
The Real Reason French Women Don't Get Fat. . . ?
Is Cloned Meat Safe?
Order steaks online


Beef Tenderloin with Bacon

6 tablespoons butter -- melted
2 onions -- sliced, sauteed
1 clove garlic
1/2 pound mushrooms
1/4 pound ground beef
2 tablespoons chili sauce
4 drops hot pepper sauce
2 dashes Worcestershire sauce
5 ounces red wine
2 beef bouillon cubes
4 pounds beef tenderloin
1 tablespoon flour
4 bacon slices -- cooked


Marinade: Melt butter. Saute onions, garlic and mushrooms.
Add: ground beef, chili sauce, seasonings, wine and cubes.
Set aside.
Sprinkle meat with salt and pepper to taste; dust with flour.
Place 2 strips of bacon on meat.
Broil 7 minutes.
Turn, cover with other bacon strips and broil 7 minutes more.
Place meat in glass dish covered with marinade.
Marinate overnight.
Bake in marinade at 450° F about 20 minutes.

This is an excellent entree for company dinners. You can do much of the preparation in advance.

Beef Tenderloin



Whole tenderloin
Olive oil
Seasoned salt
Freshly ground pepper

Rub tenderloin with olive oil and sprinkle liberally with seasoned salt and pepper. Let meat stand at least 1 hour before roasting. Put meat in roasting pan. Place in 450° oven, and reduce heat to 350°. Roast to 140° F on meat thermometer for rare (about 30 minutes). Slice tenderloin 1/2 inch thick. Delicious topped with warm artichoke hearts and Bearnaise sauce.

Roast Beef Tenderloin

4 to 6 pounds of grassfed beef tenderloin
garlic cloves
Bacon fat

Preheat oven to 450° F.

Remove any surface fat and connective tissue from tenderloin.

Make several gashes in top surface of tenderloin, then insert piece of garlic in each gash (remove before serving).

Place tenderloin on rack in shallow open pan, tucking narrow end under to make roast uniformly thick. Brush with bacon fat. Insert meat thermometer into center of thickest part.

Roast grassfed tenderloin about 35 to 45 minutes, or to 130° F.

Meat should be crusty brown outside, pink to red inside.

When done, place tenderloin on heated platter. Keep warm while making gravy from pan drippings.

Enjoy these beef tenderloin recipes!

See book details for The Grassfed Gourmet Cookbook! Powered by New & Used Books - Find the Lowest Price - Compare more than a hundred book stores, 60,000 sellers, in a click.

TOP of Beef Tenderloin Recipes page for choice recipes
HOME to Grassfed Recipes to taste Earth's Finest Flavors



Continue searching for beef tenderloin recipes.