Beef Tenderloin Recipes The Way to a Man’s Heart is. . . .
. . .through his stomach. (You didn’t know? Well, HE does.)
Hearty beef tenderloin recipes. He’ll love you for cooking ‘em up. They’ll put love in his heart (let's hope) and muscle on his bones.
Protein is the building block for muscle and grassfed beef tenderloin packs more punch than regular beef tenderloin.
Buy at AllPosters.com
Framed Mounted
In addition to these beef tenderloin recipes consider:
Prime rib roast recipes
Prime rib of beef recipes
Prime rib recipes
Easy prime rib recipes
Recipe for cooking prime rib
beef tenderloin fondue recipes
roast beef recipes
roast beef marinade recipes
Oven roast beef recipes
Pot roast recipes
Beef stroganoff recipes
The Best Hamburger Recipe Ever?
5 Reasons to Choose Crockpot Beef Recipes
Dutch Oven Beef Ribs Recipes
Meat loaf recipes
Sirloin steak recipes
Filet mignon recipes
Beef stew recipes
Rib eye steak recipes
Swiss steak recipes
New York Steak, Kansas City Steak, strip steak recipes
Grassfed recipes keep French women slender and will do the same for you.
Eco-friendly people reduce global warming by choosing grassfed meat
Why Buy a Side of Grassfed Beef?
Beef Tenderloin with Bacon
6 tablespoons butter -- melted
2 onions -- sliced, sauteed
1 clove garlic
1/2 pound mushrooms
1/4 pound ground beef
2 tablespoons chili sauce
4 drops hot pepper sauce
2 dashes worcestershire sauce
5 ounces red wine
2 beef bouillon cubes
4 pounds beef tenderloin
1 tablespoon flour
4 bacon slices -- cooked
Marinade: Melt butter. Saute onions, garlic and mushrooms.
Add: ground beef, chili sauce, seasonings, wine and cubes.
Set aside.
Sprinkle meat with salt and pepper to taste; dust with flour.
Place 2 strips of bacon on meat.
Broil 7 minutes.
Turn, cover with other bacon strips and broil 7 minutes more.
Place meat in glass dish covered with marinade.
Marinate overnight.
Bake in marinade at 450 degrees about 20 minutes.
This is an excellent entree for company dinners. You can do much of the preparation in advance.
Beef Tenderloin
Whole tenderloin
Olive oil
Seasoned salt
Freshly ground pepper
Rub tenderloin with olive oil and sprinkle liberally with seasoned salt and pepper. Let meat stand at least 1 hour before roasting. Put meat in roasting pan. Place in 450 degree oven, and reduce heat to 350 degress. Roast to 140 degrees on meat thermometer for rare (about 30 minutes). Slice tenderloin 1/2 inch thick. Delicious topped with warm artichoke hearts and Bernaise sauce.
Roast Beef Tenderloin
4 to 6 pounds of grassfed beef tenderloin
garlic cloves
Bacon fat
Preheat oven to 450 degrees F.
Remove any surface fat and connective tissue from tenderloin.
Make several gashes in top surface of tenderloin, then insert piece of garlic in each gash (remove before serving).
Place tenderloin on rack in shallow open pan, tucking narrow end under to make roast uniformly thick. Brush with bacon fat. Insert meat thermometer into center of thickest part.
Roast grassfed tenderloin about 35 to 45 minutes, or to 130 degrees F.
Meat should be crusty brown outside, pink to red inside.
When done, place tenderloin on heated platter. Keep warm while making gravy from pan drippings.
Enjoy these beef tenderloin recipes!
TOP of Beef Tenderloin Recipes page for choice recipes
HOME to Grassfed Recipes to taste Earth's Finest Flavors
|
