Beef Tenderloin Fondue Recipes Offer the Ultimate Culinary Pleasure

If these creamy beef tenderloin fondue recipes don’t elicit rave responses from your dinner guests, call a doctor! They may need their taste buds checked!

More seriously, tenderloin is rightly recognized as one of the premier cuts of beef. With both tenderness and flavor, this cut should be complemented only with the finest of sauces or fondues. A recipe below will fill the bill perfectly.

Cream Cheese Fondue


2/3 cup cooking wine or apple juice
2 cups shredded cheese
1/8 teaspoon dry mustard
1 3-ounce package cream cheese with chives, softened


Heat the cooking wine or apple juice in a medium-sized saucepan until it starts bubbling. Add the cheese and mustard; stir until mixture is smooth ad bubbly. Stir in the cream cheese. Cook over low heat stirring constantly until smooth.

Prepare beef tenderloin according to recipes found on this site. Pour fondue over beef tenderloin and serve.

For many years our family raised and sold grassfed meat directly to health-conscious consumers. I know the industry from inside out. That's why I favor getting grass-fed meat --and other products-- from US Wellness. For quality and consistency, they can't be beat. US Wellness Meats sells quality grassland meat products - Visit them Online!

TOP of Beef Tenderloin Fondue Recipes page
GO to Main Beef Tenderloin Recipes page
HOME to Earth's Finest Flavors Make Taste Buds Bounce