Startling Roast Venison Recipes

One of these roast venison recipes startled me.





The first of these roast venison recipes startled me as I read it. I was skeptical, but my daughter went ahead and tried. We have never looked back.

I read in Adelle Davis' Let's Cook It Right, "In experiments where identical roasts were cooked at different oven temperatures to the same degree of doneness, roasts cooked for 26 to 32 hours were preferred in 100 per cent of the taste tests to roasts cooked in 3 hours or less."

Adelle proved to be absolutely right. Our whole family loved the first of these roast venison recipes printed below. The meat was amazingly delicious. It was juicy, tender and easily came off the bone. It was like a new revelation of how to cook.

Slow Roast Venison Recipe

Procedure:

Set the oven temperature at the desired temperature that you want the venison to be when it is done. This should be about 165 degrees F. Place the roast in a pan, set it in the oven and leave it there. Leave it there overnight, all day, all day and all night--whatever. It requires no watching; it can't burn, vitamins and minerals can't be harmed at such a low heat. Almost no fuel is required to cook it. The fat in the venison will slowly cook out so you end up with a basically fat free roast venison recipe.

The exact cooking time is not significant. Allow plenty of time. The longer you cook the meat at this low temperature, the more tender the roast will become. Let the internal temperature rise to 165 degrees F. We were startled at how scrumptiously tender and tasty the roast became, and I think you will be too. I can't say it enough--you've got to try this recipe!


Old-Timers Roast Venison Recipe



Ingredients:

3-4 pound venison roast
4 cups vinegar
4 cups water
3-4 tablespoons salt
8 bay leaves
8 cloves
1 pound beef suet
1 pound bacon
Salt
Pepper

Procedure:

Trim off all deer fat. Most people don't like deer fat. Place roast in pan. With a knife poke holes over entire surface of meat to allow liquid to penetrate. Pour water and vinegar

over roast. Make sure roast is covered completely with liquid. Add more liquid if necessary. Add cloves and bay leaves. Let the roast set in this mixture for about 24 hours.

Remove from pan and rinse with water. Now take thin strips of suet and bacon and press into holes in roast. Poke deep if possible. Set remaining bacon and beef suet on top of roast.

Pour about 1/4 inch water in roasting pan and return roast to pan. Roast at 300 degrees F until done, usually about 30 minutes per pound. Do not overcook. Many deer are grassfed (excerpt in the Midwest where deer enjoy corn!) so there may be little fat to insulate the meat. Grassfed meat cooks faster than fatty meat. If overcooked the meat will become dry and tough. The bacon and suet help prevent this.

Here's a catalog of venison recipes on the grassfed recipes site. I think they're rather exciting. . .
Venison Steak Recipes to Die For
Venison Steaks Recipes Satisfy Hunger of Man or Beast
Smoked Venison Recipes relive the thrill of the hunt
Venison Stew Recipes are so good people won't know what they're eating!
Venison Stew Recipe serves 8 hungry mouths
Venison Crockpot Recipes Uhmmmmmm. . .Savor the flavor!
Venison Slow Cooker Recipes Page
Venison Chili Recipes are quick and easy to make
Venison Canning recipes tenderize even the toughest deer meat
Ground Venison Recipes are versatile, easy and healthy
Easy Venison Recipes save you time
Venison Cube Steak Recipes Turn Tough Old Deer into Tender Morsels
Venison Mincemeat Recipes create unforgettable memories
Deer Roast
Make Deer Sausage Recipes Using an Old Hand Grinder
Free Venison Recipes
Venison Steak Marinade a' la wonder
Venison Rub Recipe with Horseradish
Venison Backstrap Recipe with Mustard
Dill-Flavored Venison
Oriental Venison Tenderloin Recipe
Venison Loin Recipe
Venison Tenderloin Recipes Reward the Hunter and His Family
Canning Venison is Easier Than You Think
Easy Venison Roast

Grassfed meat contains omega 3, an essential nutrient, and experts say most of us aren't getting enough of it. Omega 3 is related to weight loss, and overcoming moodiness and depression. Continuing research has even linked omega 3 to positive affects on brain development in children. Omega 3 is good stuff. If anyone is not eating grassfed meat from the supermarket, just remember that deer meat is good grassfed meat too.



TOP of Roast Venison Recipes page
HOME to Earth's Finest Flavors Come in Grassfed Recipes