Grassfed Recipes Make Taste Buds Dance
My parents raised me on grassfed recipes and natural remedies. Dad developed a Grade A dairy farm in Oregon's lush Willamette Valley where he grazed our cows on grass. We worked hard and ate well. Mom was a homemaker and mother of three. She never felt strong and well until she discovered natural remedies for her hypoglycemia. "I felt better at 65 than I did at thirteen," Mom told me one day. Today Dad is 95, Mom is 91 and they both drive, work and enjoy active lifestyles. And now, let me pass my heritage of grass-fed recipes and natural remedies, enriched by modern research, on to you.
Why Grassfed Recipes? Because nearly 100% of meat and milk sold in the US today comes from grain-fattened cows. And fat cows make fat people. There's got to be a better way. . . .
What is grassfed? (No, it doesn't mean we eat grass!) It means the farmer grazes his animals on grass instead of grain--the way God and nature intended.
The meat, milk and eggs used in these recipes are loaded with nature's fat-fighting, cancer-beating substances--CLA and Omega 3. Grass-fed products are generally organically raised and contain no artificial hormones, steroids or unnecessary antibiotics.
To cinch in that extra inch and make your taste buds dance, try grassfed recipes.
Why natural remedies? Because natural prevention and treatment go a long way to save you money and make you feel better. It's rewarding to find natural remedies for aches and pains. Herbal remedies are gentle-acting, cost-effective and. . .they work!
More and more doctors and nutritionists promote natural remedies. And why not? Hippocrates said long ago, "Let food be your medicine and medicine your food".
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