One of Best Cheese and Steak Videos for Tips on Cooking Ribeye Steaks

Some cheese and steak videos don’t do justice to great rib eye steak recipes. Not so with this short video. Just watching may make you hungry.

If for some reason the video doesn’t play, try this link:

http://www.videojug.com/film/how-to-make-a-philly-cheese-steak-sandwich. We post this video with permission from the publisher.

How To Make A Philly Cheese Steak Sandwich

How To Make A Philly Cheese Steak Sandwich : Philly Cheese Steak Sandwich recipe. A fast food favorite, the Philly cheese steak sandwich has gained fame far from its home town of Philadelphia. Now you can make this great treat in your own home. Philly Cheese Steak Sandwich recipe. A fast food favorite, the Philly cheese steak sandwich has gained fame far from its home town of Philadelphia. Now you can make this great treat in your own home. You will need

* 1 bread roll , sliced into two
* 5 1⁄3 oz rib eye steak , sliced thinly
* 1 onion , sliced
* a few slices of provolone cheese
* 4 tbsp vegetable oil
* salt and pepper
* 1 frying pan
* 1 set of tongs
* 1 tray

* Serves:
* 1
* Preparation Time:
* 5 minutes
* Cooking Time:
* 15 minutes

Prepare the onions

Begin by placing the frying pan over a medium-high heat. Add some of the oil and when it's hot add the onions. Stir them around with your tongs. Allow them to cook until soft and brown, stirring occasionally. Then remove them from the pan and place onto a tray. Prepare the steak

Allow the pan to heat up again, then add a little more oil. Add the steak and season it with salt and pepper. Let it cook very briefly, for roughly 30 seconds, just long enough to brown. Turn the slices and cook them for a couple of seconds. Then remove and place them alongside the onions.

Make the sandwich

Open the roll and place the meat inside. Add the Provolone cheese slices, put the fried onions on top of the cheese and close the sandwich.

Serve

Hopefully, you've watched one of our favorite cheese and steak videos. Your Philly steak sandwich is now ready to serve. Garnish it with ketchup, mustard, or with whatever your tastes call for.

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