Pickled Egg Recipes add Pizazz to your Meals

Pickled egg recipes can be fun to prepare and eat.

They are especially healthy when you use pastured poultry eggs. They are versatile, inexpensive and add zip to daily or holiday meals.

Ingredients:

2 dozen pastured poultry eggs
1/2 Qt. vinegar
1 1/2 Tbsp sugar
1/2 tsp salt
1 onion

Preparation:

Boil pastured poultry eggs hard for 7 minutes. Shell the eggs. Put in jars and pour the ingredients over them. Add sliced onion on top.

Set for 5 or more days.

Ingredients:

1/2 cup water
1 1/2 cup white vinegar
1 tsp salt
1 tsp peppercorns
1 onion, sliced
1 dozen pastured poultry eggs

Preparation:

Boil water, vinegar, salt and peppercorns together for about 1 minute. Pour over peeled hard boiled eggs in quart jars. Add sliced onion on top. Cover with canning lids and bands.

Let set overnight in refrigerator.

Various spices, flavors and colors can all be used to add variety to these recipes.

Recipes for Pickled Egg and Beets add color to any meal. They are bright red!

Spiced Pickled Eggs add flavor. Try pineapple juice or cider for variety.

Easy Pickled Eggs These are basic, easy to prepare.

Yellow Pickled Eggs bring old-time Amish ambiance to your table.

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