Venison Steak Marinade Does Wonders with Venison
Venison Steak Marinade a' la wonder . . .
Robust Venison Marinade
1 cup wine vinegar
2 bay leaves
1/4 teaspoon mustard seeds
½ cup olive oil
Crush peppercorns and mix all ingredients in mixing bowl. Place steaks in bowl and refrigerate about 8 hours or overnight. Remove steaks from marinade, drain and dry. Cook steaks according to steak recipe.
If you’re looking for a good venison tenderloin recipe, follow these directions. Your newly made marinade for venison steak will flavor it nicely.
Oven-Broiled Venison Steak
Preheat broiler. Read directions for your range to give best broiling results. All electric ranges call for broiling with door slightly ajar. In a gas range, broil with door closed. Remove outer skin and slash edges of fat in several places to prevent curling. Place steaks on broiling rack so that the surface of meat is about 3 inches from heat. Follow broiling schedule for broiling time. Turn only once. Season before serving. Serve on very hot platter and hot plates.
Broiling Schedule (at thawed refrigerator temperature) for Venison Steaks:
Thickness-----Time per side
1"--------7 minutes--well done
1 1/2"----9 minutes--medium
1 1/2"----11 minutes--well done
2"--------15 minutes--well done
TOP Of Venison Steak Marinade Page
FEAST Your Palate on More Venison Recipes
HOME to Grassfed Recipes--Health Never Tasted So Good!
Enjoy this page? Please pay it forward. Here's how...
Would you prefer to share this page with others by linking to it?
- Click on the HTML link code below.
- Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment,
your Facebook account, or anywhere that someone would find this page valuable.