Venison Tenderloin Recipe Looks Like a Winner—Tastes Even Better

Venison tenderloin recipe to go:

Oriental Venison Tenderloin Cutlets


16 venison cutlets (3 oz each)
2 Tablespoons olive oil
1 Tablespoon fresh chopped basil
1 Tablespoon fresh chopped chervil
1 Tablespoon fresh chopped cilantro
1 Tablespoon fresh chopped mint
1 Tablespoon fresh chopped flat parsley
2 Tablespoons sesame oil
1 Tablespoon chopped garlic
2 Tablespoons chopped shallots
2 Tablespoons unpeeled grated ginger
2 Tablespoons soy sauce
1 1/2 cups chicken broth
1 Tablespoon butter


Slice cutlets from venison loin or tenderloin area.

In a large skillet, heat olive oil over medium high heat. Sear cutlets quickly to desired doneness; remove from pan and keep warm. Mix herbs together; coat each cutlet with sesame oil and herbs.

Add garlic, shallots, ginger, soy sauce and chicken stock to pan juices. Simmer about 8 minutes. Swirl in butter; return to simmer. Arrange venison slices on plates and spoon sauce over each. Serve immediately. Yield: 8 servings.

When you shoot a deer, especially a big buck, you get a lot of meat. Sometimes families get tired of eating deer. I know our family does. This is one of those venison loin recipes that is a little different. With that Oriental flavor it gives the family a break.

Our family raises and sells grassfed lamb directly to health-conscious consumers. We began direct marketing quality lamb products in 1994. I know the industry inside out. That's why I favor getting grass-fed meat --and other products-- from US Wellness. For quality and consistency, they can't be beat. US Wellness Meats sells quality grassland meat products - Visit them Online!

TOP of Venison Tenderloin Recipe Page
SINK Your Teeth into Delicious Venison Recipes
HOME to Grassfed Recipes--Health Never Tasted So Good!

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.