Both Kids and Adults will Love the Bright Red Color of Pickled Egg Beet Recipes
Want to start a conversation at your dinner table? Serve some pickled egg beet recipes!
Easy Pickled Eggs
8-9 hard boiled pastured poultry eggs
Pour juice off beets. In saucepan, stir together beet juice, vinegar, sugar and spices. Bring to boil, stirring until sugar is dissolved.
Simmer 5 minutes on reduced heat.
Place eggs in 1 quart jar with tight-fitting lid.
Pour hot mixture over eggs. Cover tightly.
Allow to cool at room temperature 1 hour. Refrigerate to blend flavors at least 8 hours or up to several weeks.
"The longer it sets, the better it gets."
A Bright Red Recipe
1/2 dozen boiled pastured poultry eggs
Boil pastured poultry eggs 3 minutes. Let stand in same water until cool enough to touch. Peel.
Combine vinegar, water, beets with juice, salt and sugar in sauce pan. Bring to a boil and remove from heat.
Add eggs and place in a cool, dark space for 24 hours. Cover and refrigerate 1 week or more.