Beef Tenderloin Fondue Recipes Offer the Ultimate Culinary Pleasure

If these creamy beef tenderloin fondue recipes don’t elicit rave responses from your dinner guests, call a doctor! They may need their taste buds checked!

More seriously, tenderloin is rightly recognized as one of the premier cuts of beef. With both tenderness and flavor, this cut should be complemented only with the finest of sauces or fondues. A recipe below will fill the bill perfectly.

Ingredients:

2/3 cup cooking wine or apple juice
2 cups shredded cheese
1/8 teaspoon dry mustard
1 3-ounce package cream cheese with chives, softened

Procedure:

Heat the cooking wine or apple juice in a medium-sized saucepan until it starts bubbling. Add the cheese and mustard; stir until mixture is smooth ad bubbly. Stir in the cream cheese. Cook over low heat stirring constantly until smooth.

Prepare beef tenderloin according to recipes found on this site. Pour fondue over beef tenderloin and serve.

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