Eggnog Latte As Good As Starbucks For a Fraction of the Cost

Some people think there are only two kinds of eggnog latte: Starbucks and. . . Starbucks. It is true the Starbucks craze originating in Seattle in the 1980’s has popularized the drink and caused quite a Christmas-time stir. In fact, some people can’t seem to celebrate Christmas without a visit to the famous coffee shop. However, the Latin word “latte” is simply the word for “milk”.



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"Excellent!" Erik H., Iowa

"Searching for the right recipe can be overwhelming. Mark breaks down eggnog recipes for you with his helpful monthly suggestions! If you are like me, and still crave eggnog after the holidays, the "January " section is a great place to start!" Selina P, Minnesota

"In the past, it has always been really difficult to find non-alcoholic eggnog recipes for guys like me. No longer--that's why I love 'Eggnog--Not Just For Christmas Anymore!'" John A, United States Army

Never mind the actual meanings of words though. Meanings change with the times. In current English parlance, a latte has come to mean a type of coffee drink made with hot milk. An eggnog latte has come to mean an eggnog drink made with coffee.

If you have a steamer you can find and prepare a copycat of the popular Starbucks recipe. The following recipes, however, are homemade versions that any eggnog- or coffee-lover can brew at home. And you can do it for a fraction of the fancy price you pay for going to the counter at the restaurant!



Want to Egg-spand your culinary pleasure? "Eggnog—Not Just For Christmas Anymore!" will eggs-ceed your egg-spectations! Eggnog lore, recipes galore. Buy Ebook Now for Only $9.95!

Coffee Eggnog

Ingredients:

2 cups eggnog, commercial or homemade
1-cup hot coffee

Procedure:

Pour all ingredients together and blend. The longer you blend and the thicker the eggnog, the frothier it becomes (within limits). Heat in microwave. Serve hot.

Note: I concocted this brew for my wife this morning. Since Kari loves coffee but is not particularly fond of eggnog, I wondered what she'd say. "Try this," I requested as I handed her the cup. Her eyes began to blink rapidly. "The flavor tastes so smooth," she replied as her lips pursed into a slight smile. I knew I'd found a winner. Eggnog latte--yeaahh!

Seattle Steamer

Ingredients

2 Tablespoons flavored syrup
2 oz strongly brewed coffee
9 oz steamed or warmed milk
1 egg, preferably from free-range hen

Procedure:

Combine ingredients in blender. Mix on high until frothy. Serve hot.

"Eggnog--Not Just For Christmas Anymore!" is no boring read. A bit of humor will tickle your funny bone.

"Eggnog—Not Just For Christmas Anymore!" will eggs-ceed your egg-spectations!

The holiday recipes are eggs-quisite; yes, even egg-stravagent. The multiple eggnog-for-breakfast strategies are egg-straordinary. Ever tried breakfast with eggnog? It’s quick, easy and egg-stra healthful.I originated nearly all these egg-sotic recipes myself. Maybe you think I’m egg-o-tistical, but enjoy the book, try the drinks. You'll most likely lick your chops and eggs-claim,”Wow! Eggs-ceptional! Out of this world!”. Buy Ebook Now for Only $9.95!

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