Make Deer Sausage Recipes with Old Meat Grinder
Seek and ye shall find some deer sausage recipes to delight your palate.
We often thought about how to make deer sausage, but somehow had the idea we’d need casings and a lot of equipment. We thought it would be complicated and take too much time. But I hated to throw any scraps away.
Somehow we got the idea to use our old hand grinder and try to grind the scraps. My wife advised, “We don’t need casings; let’s just leave the sausage loose.” So we tried. We should have caught on years ago. What came out of the meat grinder was fresh ground venison. It looked good and tasted better!
Here’s one of the deer sausage recipes that I hope you find tasty.
¾ pound ground deer meat
Combine all ingredients except ketchup, salt and Tabasco and mix thoroughly. Shape into 8 patties, approximately 3 inches in diameter. Brown deer sausages on both sides in melted butter in heavy frying pan or skillet.
Combine ketchup, celery salt, and Tabasco sauce. Pour over deer patties. Cover and reduce heat to low. Cook for 10-15 minutes more.