Barbecue Pork Slow Cooker Recipes Are Quick and Easy to Make
You'll be surprised by how quickly you can make barbecue pork slow cooker recipes. This crock pot recipe has only two ingredients plus seasonings. It takes only minutes to prepare. Use pork chops, pork roast, or for that matter, any pork meat works well in a slow cooker.
Pork chops, cut up
Salt and pepper
Cut up pork meat into small pieces and place into slow cooker. Season to taste. Pour barbecue sauce over uncooked, cut-up meat. Do not add water. Cover. Cook on low for 8 to 10 hours. (Alternatively, use high setting for 4 to 6 hours.)
Remove and serve. It’s aromatic, saucy and best of all—tasty!
Some have wondered about the safety of slow cooked foods, especially pork. Will a slow cooker cook at temperatures sufficiently high to prevent growth of bacteria? The answer is Yes.
USDA food safety note for crock pots:
"The direct heat from the pot, lengthy cooking and steam created within the tightly covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods," says a fact sheet from the U.S. Department of Agriculture's Food Safety and Inspection Service.
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