The Search for the "Moistiest, Bestest, Healthiest" Fudge Recipes Just Ended
The first of these fudge recipes set our family aflame.
Hot Fudge Pie Recipe
3 (1 ounce) squares bitter chocolate OR 3 Tablespoons cocoa + 1 Tablespoon grassfed butter
1/2 cup grassfed butter
1 1/4 cup sugar
1/4 cup flour
Pinch of salt
1/4 teaspoon vanilla
3 large pastured poultry eggs
Melt chocolate and grassfed butter together in the top of a double boiler; beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs; fold into mixture. Turn into a greased 9-inch pie pan. Bake at 350° 20-30 minutes. Do not overcook. It will be very soft and moist. Top each slice with ice cream while still warm. May be reheated.
Old Fashioned Peanut Butter Fudge Recipe
In a saucepan, combine sugar, milk, salt, chocolate, corn syrup. Stir over low heat until sugar dissolves. Cook gently, stirring occasionally, to 238° F on candy thermometer, or until a little mixture, dropped into cold water, forms soft ball. Remove from heat.
Cool, without stirring, to 110° F, or until the outside of the saucepan feels lukewarm to your hand. Add the peanut butter and vanilla. With the spoon, beat until candy loses it's gloss and a small amount dropped from the spoon holds its shape. Add peanuts. Turn into greased 9" x 5" x 3" loaf pan. Cool and cut. This recipe makes about 1 1/4 pounds of peanut butter fudge.
Dreamy Peanut Butter Fudge Recipe
With a spoon, (or electric mixer at medium speed), beat cream cheese until soft and smooth. Slowly blend in sugar, nuts, salt. Press into greased 9" x 5" x 3" loaf pan. Refrigerate until firm. Cut into squares. This peanut butter fudge recipe yields about 2 1/2 dozen squares.
Play Dough Peanut Butter Fudge Recipe
Fudgy Chocolate Fudge Recipe
Add powdered sugar to eggs and beat well with electric mixer, about 5 minutes. Melt in microwave the chocolate chips and butter. Cool. Add to egg and sugar mixture and beat 5 more minutes. Add nuts. Put in 9 x 12 inch pan or smaller and chill.
1 cup grassfed buttermilk
1 teaspoon soda
4 Tablespoons light corn syrup
2 cups sugar
1/4 teaspoon salt
1/4 cup grassfed butter
1 teaspoon vanilla
1 cup pecans
Mix grassfed buttermilk and soda; set aside for 20 minutes. Mix grassfed buttermilk with syrup, sugar and salt; bring to boil. Add grassfed butter; let boil until it forms a soft ball when dropped in cool water. Remove from heat; add vanilla. Cool 30 minutees. Beat until creamy; add pecans and pour in greased pan.
Burnt Caramel Fudge Recipe
2 cups sugar
1/3 cup light corn syrup
1/4 cup grassfed half and half cream
1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla
2 cups toasted pecans
Bring first four ingredients to a boil in large saucepan. At the same time put 1/2 cup sugar in heavy skillet to caramelize. Shake skillet to mix sugar to prevent burning. When mixture gets golden brown, pour into first mixture that is boiling. Cook until this reaches a soft ball (240° F) stage. Remove from fire; add butter and vanilla. Let set a minute; then beat until candy holds shape when dropped from a spoon. Add broken pecans. Drop on wax paper; store in tins.
Peanut Butter Candy Fudge Recipe
1 1/2 cups peanut butter
1 (16 ounce) box powdered sugar
1 cup grassfed butter
6 Tablespoons melted paraffin
3 (8 ounce) plain Hersheys
Mix peanut butter, sugar and grassfed butter with mixer; heat in double boiler. Add 3 tablespoons melted paraffin. Stir and remove from heat. Melt Hershey's over water; add 3 tablespoons melted paraffin. Pour half of chocolate into 10-inch glass dish; let harden. Pour cooled peanut butter mixture over; let harden. Add remaining chocolate and refrigerate. Cut into squares.
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