Bring the Orient to your Table--Fix Easy Egg Roll Recipes
Easy Egg Roll Recipe #1
1/2 head cabbage
Chop all ingredients into fine pieces. Brown the ground beef. Add onion, celery, carrot pieces. Sprinkle in salt and pepper. Cook in covered wok for 3 minutes. After adding beans cook 5 more minutes. Add cabbage, cook 3-5 additional minutes.
Place all ingredients in strainer to cool. Place mixture inside egg roll wrappers and wrap according to egg roll package directions.
Deep fry until golden brown.
Makes enough for you, your family and some friends.
Easy Egg Roll Recipe #2
Note: Quantities need not be exact. You can add, subtract or substitute veggies as you wish. In fact, you can't miss on this easy egg roll recipe. It can taste yummy no matter what you put in it.
1 pack commercialy prepared egg roll wrappers
Heat salad oil in a large skillet or wok and heat very hot. Add bean sprouts, cabbage and celery. Stir fry together for about 2 minutes until vegetables are coated with oil, crisp-tender, and bright green in color. Do not overcook. Add remaining ingredients, toss, and transfer to a colander to drain.
Follow directions on egg roll wrapper package to fill and fold wrapper. Heat oil in deep fryer or wok to 375°. Deep fry rolls, two or three at a time, turning often until golden brown and crisp. (About 2 minutes) Drain on paper towels.
Easy Egg Roll Recipe #3
1 pound grassfed beef, pork, or chicken
Stir-fry meat and ginger in wide skillet over high heat until lightly browned, 2-3 minutes. Add cabbage, bean sprouts, carrot and green onions, cook 2 minutes. Stir in oyster sauce. Let mixture cool. Use 2 tablespoons filling for each egg roll.
Follow folding directions on package. Deep-fry at 350°, a few at a time, turning occasionaly until golden brown, 2-3 minutes. Drain on paper towels.
Serve warm with sauces.