Tired? Weak? Rushed? Canadian Syrup Eggnog Makes You Feel Like A Lumberjack

I spotted the jug of Canadian Syrup on our table. “Aha! A Canadian Syrup Eggnog! I’ve got to try it!” I exclaimed to anyone and everyone within earshot.

Want to Egg-spand your culinary pleasure? "Eggnog—Not Just For Christmas Anymore!" will eggs-ceed your egg-spectations! Eggnog lore, recipes galore. Buy Ebook Now for Only $9.95!

"Excellent!" Erik H., Iowa

"Searching for the right recipe can be overwhelming. Mark breaks down eggnog recipes for you with his helpful monthly suggestions! If you are like me, and still crave eggnog after the holidays, the "January " section is a great place to start!" Selina P, Minnesota

"In the past, it has always been really difficult to find non-alcoholic eggnog recipes for guys like me. No longer--that's why I love 'Eggnog--Not Just For Christmas Anymore!'" John A, United States Army

Canadian syrup evokes the fondest of rural and woodsy memories for most of us in the USA. We all know it tastes so g-o-o-o-d.

I recently spoke at a minister’s convention in London, Ontario. The Maury Black family favored me with this jug of 100% pure Canada NO. 1 Medium natural syrup. I had been bragging to them about how good their last gift jug tasted. So when I was making a breakfast eggnog and simultaneously spotted the syrup, I thought this was a natural combo.

This Canadian Syrup eggnog recipe has become one of my favorites. It ought to become famous.

Deluxe Canadian Syrup Eggnog


3 eggs, preferably grassfed from free-range hens
2 cups milk
3-4 Tablespoons Canadian syrup
Pinch of nutmeg (optional)


Mix all ingredients together in a blender. Blend for about a minute and thirty seconds or until very frothy. Remove from blender and pour into a microwave safe container.

Heat in microwave (yes, another microwave eggnog!) until foam rises rapidly. When the foam rises, shut off the microwave quickly. Warning: Once the foam begins to rise, it will shoot up rapidly and may overflow. Don’t walk away. Stay right there and watch it or you may be sorry.

Pour into individual cups and spoon some of the foam on top. (The frothy foam will have almost the consistency of whipped cream.) Add nutmeg if desired.

As you can see, we drink eggnog for breakfast around our house. Consider a breakfast eggnog as part of your morning rush schedule. Where can you find a more nutritious breakfast for so little time and effort? Our kids love it. This very morning our teenage daughter volunteered, “It’s really good, Dad!”

Recently, our twenty-something daughter has been grabbing a breakfast eggnog for her quick energy source as she rushes out the door for her early morning job. It’s such a quick and easy eggnog to make.

"Eggnog--Not Just For Christmas Anymore!" is no boring read. A bit of humor will tickle your funny bone.

"Eggnog—Not Just For Christmas Anymore!" will eggs-ceed your egg-spectations! The holiday recipes are eggs-quisite; yes, even egg-stravagent. The multiple eggnog-for-breakfast strategies are egg-straordinary. Ever tried breakfast with eggnog? It’s quick, easy and egg-stra healthful.I originated nearly all these egg-sotic recipes myself. Maybe you think I’m egg-o-tistical, but enjoy the book, try the drinks. You'll most likely lick your chops and eggs-claim, ”Wow! Eggs-ceptional! Out of this world!”. Buy Ebook Now for Only $9.95!

TOP of Canadian Syrup Eggnog page
FIND Famous and Not-So-Famous Eggnog Recipes
HOME to Grassfed Recipes--Health Never Tasted So Good!

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.