Savor the Flavor in Venison Crockpot Recipes

Earth's finest flavors come in grassfed recipes. Venison crockpot recipes should enhance, not hide, the natural flavor of deer meat. In the wild, deer browse brush, grass, leaves, twigs, weeds and bark. The taste of the meat will gently reflect the diet of these beautiful browsers.

4 lb. venison roast
Salt
2 Tbsp flour
Vegetable oil for browning
2 cloves garlic, minced
1 large onion, sliced
1 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 tsp dry mustard
1/4 cup vinegar or lemon juice
1(16 oz) can tomatoes

Marinade:
1/2 cup vinegar
2 cloves garlic, minced
2 Tbsp salt
Cold water to cover roast

Combine the marinade ingredients. Allow the roast to stand overnight in the marinade.

Remove the roast and pat it dry. Season with salt, roll in flour and brown in heated oil in skillet. Place in slow cooker appliance. Add remaining ingredients and cover. Cook on high for 2 hours, then turn to low for 8-10 hours.

Serves 8

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