Ground Venison Recipes Can Be Versatile and Healthy



You can use ground venison recipes to make sausage, burgers, casseroles, soups, sauces, chilies, etc. In fact, any meal that can be prepared with hamburger can also be made with ground venison.

And healthy? For sure. Venison has less fat than beef, lamb, pork or chicken. Plus, most deer have browsed grass and have not had the "luxury" of getting fat on corn. The result--venison is loaded with health-giving CLA and omega 3's. . .

Cook the meat in ground venison recipes as you would grassfed beef or buffalo. The same principle applies. Cook slow--Cook low.

Venison Sauce over Spaghetti

Ingredients:

1 lb ground venison
1 small onion chopped
2 large cans of tomato sauce
1-6 oz. can of tomato paste
1-6 oz can of water
1/2 tsp garlic salt
1 tsp Italian seasoning
1 1/2 tsp oregano
1 tsp basil leaves
2 whole bay leaves
3 drops of Tabasco sauce
2 Tbsp brown sugar

Preparation:

Cook and stir ground venison and onion until meat is brown and onion is tender. Stir in remaining ingredients.

Cover. Simmer for 1/2 hour stirring occasionally.Pour over cooked spaghetti.Salt and pepper to taste.


Venison Stoganoff

Ingredients:

1 lb ground venison
1 small onion
2 cans of cream of mushroom soup
2 cups milk
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic salt

Preparation:

Brown venison with onion. Add rest of ingredients. Before serving add one 4 oz container of sour cream.

Let simmer for 10 minutes after adding. Pour over cooked egg noodles.


Cream of Mushroom

Ingredients:

1 lb ground venison
1 small onion, diced
Salt and pepper to taste
2 cans of cream of mushroom soup
1 can (soup can size)of milk
1 package dry onion soup
4 cups uncooked elbow noodles

Preparation:

Brown ground venison. Drain off any fat. Mix ingredients into venison. Cook noodles, then add.

Bake for 30 minutes in moderate oven.

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