Short on time? Use Easy Venison Recipes

Don't know what to do with that deer your husband shot? Check out some easy venison recipes. Want a tasty meal for the family? Make an easy vension recipe. Love the taste of wild game? Enjoy the flavor of some easy venison recipes.



Deer in their natural habitat are browsers. Their meat is healthy, similar to any other grassfed ruminant. I have, however, skinned a number of deer with at least three/quarters of an inch of backfat. These fat deer had been jumping fences and swiping some farmer's corn. Corn fattens cattle fast, as any farmer knows, and corn does the same for deer. . .and humans. That's one big reason why "grassfed is best." And that's why these easy venison recipes are on this site.

Easy Venison Recipe for Chow Mein

Ingredients:

1 lb ground venison (browned)
1 small onion (browned with ground venison)
1 cup uncooked rice
2 cups diced celery
3 cups boiling water
1 can mushroom soup
1/3 cup soy sauce

Preparation:

Add all together and bring to boil on top of stove.

Place in baking dish and bake for 1 1/2 hours.

Stir occasionally while baking in moderate oven.

Venison Sloppy Joes

Ingredients:

1 lb ground venison
1 small onion diced
1 can chicken gumbo soup
1/4 cup ketchup
1 Tbsp mustard
Salt and pepper to taste

Preparation:

Cook and stir venison and onion until venison is brown and onion is tender.

Mix all other ingredients.

Pour over buns or bread.

Venison Meat Loaf

Ingredients:

2 lbs ground venison
1 onion, chopped fine
2 tsp salt
1/8 tsp pepper
1 cup bread crumbs
1 egg
1 cup milk

Preparations:

Add seasonings to meat and mix well. Then add milk and beaten egg. Add crumbs and mix well. Shape into loaf and put into greased loaf pan, or a jiffy-size cake pan. Bake at 350° for 1 hour. Instead of meatloaf, meatballs can also be made from this recipe.

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