Good Cookin’ without Lookin’—Try a Crock Pot Chili Recipe

Make a delicious crock pot chili recipe. It’s like having your own private maid—without having to pay her!

Here’s your chance to prepare a tasty and convenient meal without a lot of time, effort or expense. Slow cooker recipes are made for busy homemakers and working wives. Just call her “Little Miss Crock Pot” and set her to work in your kitchen. She’ll gladly cook all day without complaint. And you can come home to a perfectly prepared meal—savory and aromatic. And if you’ve used grassfed hamburger, your crock-pot chili recipes will be extra nutritious and delicious.

Pork and Ground Beef Chili

Ingredients:

1 pound pork sausage
1 pound ground beef
2 16 ounce cans red kidney beans, drained
2 16 ounce cans tomatoes, diced
1 onion, chopped
1 green pepper, chopped
1 celery stalk, chopped
1 6 ounce can tomato paste
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons chili powder

Procedure:

Brown pork sausage and ground beef in heavy skillet. Drain off any excess fat. (Note: if you used grassfed beef you will find little or no fat. The pork sausage will yield some fat, however.) Put browned meat into crock pot and stir in all the vegetables and spices. Cover and cook or low for 8 to 10 hours.

Makes about 8-10 servings.

A Favorite Crock Pot Chili Recipe

Ingredients:

2 16 ounce cans red kidney beans, drained
2 16 ounce cans tomatoes
2 pounds ground beef, browned and drained
2 medium sized onions, chopped
1 green pepper chopped
2 cloves garlic, crushed
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt to taste

Procedure:

Place all ingredients in crock pot in order listed. Stir one time. Cover. On low heat, cook for 10 to 12 hours. For high heat, cook 5 to 6 hours.

Crock Pot Chili Recipe with Frozen Veggies

Ingredients:

1 pound ground beef
1 cup chopped onion
2 10 ounce packages frozen mixed vegetables
1 16 ounce can tomatoes, cut up
1 8 ounce can tomato sauce
½ cup water
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon sugar

Procedure:

Brown onion and ground beef in skillet. If any fat, drain off. Place meat and onion in slow cooker. Place frozen veggies in strainer and rinse with hot water to separate.

Place all remaining ingredients in slow cooker and stir. Cover cooker. On low, cook for 8-10 hours.



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