Serve Boneless Pork Chop Recipes from Pasture-Raised Pork--the Ultimate Pork Chops!
Boneless pork chop recipes...yummmmmm.
At our wedding rehearsal dinner I wanted something special. Pork chops without bones were not on the menu so I settled for regular pork chops. The chops were delicious. I still remember how large, how juicy, how appealing those chops were. (And that was over 30 years ago!)
Yet even those chops can't compare with the exquisite quality of boneless pork chops. To go the extra step and remove the bone from the chops calls for a more elegant recipe.
Boneless Pork Chops with Apples and Cream
8 (4 oz.) boneless pork chops, preferably from grassfed pork
4 oz applesauce
1 lg. red apple, cored and diced
1/2 c. heavy cream
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 c. cider
2 Tbsp water
2 Tbsp cornstarch
Cook pork chops to desired doneness.
Mix together and heat applesauce, cinnamon, nutmeg and cider.Then add water and cornstarch to the heated applesauce mixture.Whisk and bring the entire mixture to a simmer.
Add diced apple and cream, simmer for 4 minutes. Cover pork chopswith sauce.
Serve this pork chop recipe with a gleam in your eye. Your guests will be "wowed"--no bones about it.
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