Basic Egg Nog Recipes Win Finicky Eaters Every Time

When I was growing up Mom made a lot of basic egg nog recipes. Ooooooh. . . .cold grassfed milk from our own cows, fresh eggs from our own hens, a little sugar for sweetener, maybe some nutmeg or cinnamon on top—what memories! To this day I enjoy eggnogs.

You can improvise or use whatever you have on hand. Use grassfed milk and eggs from free range hens if you can get them. Then set your imagination in motion and you have concocted an egg nog recipe. Kids love ‘em, and with all the concern about obesity and weight loss, you get a winner every time.

Basic Eggnog Recipe

1 grassfed egg
1 tablespoon sugar
1 cup grassfed milk

Place ingredients into blender. Blend at high speed for about 20 seconds.
Sprinkle a dash of nutmeg on top.

Makes 1 serving

French Vanilla, A Basic Eggnog Recipe

2 level tablespoons French Vanilla gelatin
2 free range eggs
2 cups grassfed milk

Place all ingredients into blender and blend until smooth, about 20 seconds.

Makes 2 servings. “Delicious,” says my daughter!

Raspberry Eggnog

1 level tablespoon Raspberry gelatin
1 free range egg
1 cup grassfed milk

Place ingredients into blender. Blend at high speed until smooth, about 20 seconds.

Makes 1 serving

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