Basic Egg Nog Recipes Win Finicky Eaters Every Time

When I was growing up Mom made a lot of basic egg nog recipes. Ooooooh. . . .cold grassfed milk from our own cows, fresh eggs from our own hens, a little sugar for sweetener, maybe some nutmeg or cinnamon on top—what memories! To this day I enjoy eggnog.



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"Excellent!" Erik H., Iowa

"Searching for the right recipe can be overwhelming. Mark breaks down eggnog recipes for you with his helpful monthly suggestions! If you are like me, and still crave eggnog after the holidays, the "January " section is a great place to start!" Selina P, Minnesota

"In the past, it has always been really difficult to find non-alcoholic eggnog recipes for guys like me. No longer--that's why I love 'Eggnog--Not Just For Christmas Anymore!'" John A, United States Army



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You can improvise or use whatever you have on hand. Use grassfed milk and eggs from free range hens if you can get them. Then set your imagination in motion and you have concocted an egg nog recipe. Kids love ‘em, and with all the concern about obesity and weight loss, you get a winner every time.


Basic Egg Nog Recipe

1 grassfed egg
1 tablespoon sugar
1 cup grassfed milk

Place ingredients into blender. Blend at high speed for about 20 seconds.
Sprinkle a dash of nutmeg on top.

That's all there is to it--you've got a basic egg nog recipe!Makes 1 serving.

French Vanilla Egg Nog

2 level tablespoons French Vanilla gelatin
2 free range eggs
2 cups grassfed milk

Place all ingredients into blender and blend until smooth, about 20 seconds.

Makes 2 servings. “Delicious,” says my daughter!

Raspberry Egg Nog Recipe

1 level tablespoon Raspberry gelatin
1 free range egg
1 cup grassfed milk

Place ingredients into blender. Blend at high speed until smooth, about 20 seconds.

Makes 1 serving.

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The holiday recipes are eggs-quisite; yes, even egg-stravagent. The multiple eggnog-for-breakfast strategies are egg-straordinary. Ever tried breakfast with eggnog? It’s quick, easy and egg-stra healthful.I originated nearly all these egg-sotic recipes myself. Maybe you think I’m egg-o-tistical, but enjoy the book, try the drinks. You'll most likely lick your chops and eggs-claim,”Wow! Eggs-ceptional! Out of this world!”. Buy Ebook Now for Only $9.95!


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